I am an undergraduate student majoring in Conservation Biology, Environmental Studies and Spanish. I recently spent a semester studying Spanish and learning about local culture in Granada, Spain. Within the past few years, I have researched the effects of glyphosate on arbuscular mycorrhizal fungi, as well as the effects of Black Walnut allelopathy on plant biodiversity. I am passionate about conservation and finding ways to conduct sustainable agriculture within a broader effort to combat food insecurity and climate change. In my free time I enjoy exercising and spending time outside in any capacity, as well as cooking and exploring new things and places. With the GLUE lab, I will be working to collect and organize data that will be used to evaluate the environmental commitments of commodity agriculture companies operating in South America.